‘Venison that has been properly dressed, well pre served, and, correctly cooked is delicious food. Cooking tests made in the School of Home Economics of the Pennsylvania State University indicated that correctly cooked venison which had been properly cared for after killing probably could not be distinguished from beef of a similar [...]

This entry was posted on Sunday, January 4th, 2009 at 7:00 pm and is filed under archery equipment. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.